Enjoy Ingredients Locally Sourced from the Dundee Hills Region
When it comes to savoring Oregon, you can't go wrong at Black Walnut Inn & Vineyard! We believe in taking time to savor the food instead of hurrying through a meal. Each meal is prepared to order in our kitchen with fresh ingredients that are nutritious and sourced from local sustainable farms or from our own gardens.
Our kitchen is able to meet the needs of vegan, vegetarian, dairy-free, and gluten-free diets. Should you have these or other special dietary needs, the kitchen is happy to accommodate them when given advanced notice. Please let the inn know when you make your reservation or when you check-in so we are able to meet your needs.
Each morning, a delightful seasonal menu with numerous seasonal entrees await our guests' exploration, prepared by chef Chase Williams. Guests can arrive to the dining room anytime between 8am-10am and can expect exceptional service. We work with local farms to bring in the freshest Northwest ingredients, ensuring that our breakfasts are always remarkable, healthful, and appetizing. We are always happy to accommodate any dietary needs or restrictions—just let us know when you make your reservation or at check-in.