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Kitchen

Enjoy Ingredients Locally Sourced from the Dundee Hills Region

When it comes to savoring Oregon, you can't go wrong at Black Walnut Inn & Vineyard. We believe in taking time to savor the food instead of hurrying through a meal. Each meal is prepared to order in our kitchen with fresh ingredients sourced from local sustainable farms or from our own gardens.

Our kitchen is able to meet the needs of vegan, vegetarian, dairy-free, and gluten-free diets. Should you have these or other special dietary needs, the kitchen is happy to accommodate them when given advanced notice. Please let the inn know when you make your reservation or when you check-in so we are able to meet your needs.

Breakfast

Each morning, we offer a seasonal menu with several options awaiting our guests' exploration, prepared by culinary team, Chase Williams and Zack Ehrlich. Breakfast is served 8am-10am each morning at your leisure. We work with local farms to bring in the freshest Northwest ingredients and make everything from scratch in house.