It was our first time staying at Black Walnut Inn, absolutely loved it! Stunning sunrise views. Breakfast was great, brunch was amazing with homemade biscuits and raspberry jam, we will definitely be back. Definitely our favorite place to stay in Oregon wine country, made us feel like we were back in Tuscany.


Val B

Enjoy Ingredients Locally Sourced from the Dundee Hills Region

Each morning we offer a seasonal menu with several options prepared by culinary team, Chef Chase Williams and Sous-Chef Zack Ehrlich. Breakfast is included with your stay, and served from 8am-10am each morning at your leisure. We partner with local farms to bring in the freshest Northwest ingredients and make all our breakfast offerings in-house from scratch. 

We believe in taking time to savor food instead of hurrying through a meal. Each dish is prepared to order in our kitchen with fresh ingredients sourced from local sustainable farms or from our own gardens.

We are able to meet the needs of vegan, vegetarian, dairy-free, and gluten-free diets. Should you have these or other special dietary needs, our team is happy to accommodate them when given advance notice. Please let us know when you make your reservation, so we are able to meet your needs.

For breakfast both mornings we enjoyed cappuccinos, scones and biscuits, the pancakes, eggs benedict, farmer’s plate, and the egg tartine. It was all delicious, but my stand out of the meals was the crispy potatoes—they are seriously life changing. Crunchy whole but smashed little potatoes with some kind of dry rub. I could eat them every day.

– Kate D, November 2017

Sous Chef Zack Erlich and Chef Chase Williams greet guests for breakfast each morning with fresh, house-made dishes featuring locally sourced ingredients.


Attended a winemaker’s dinner, and it was a fantastic event – amazing wine, amazing food, fun atmosphere.

Andrew W