Chef Dinner Series

Beautiful, Relaxing Inn

For breakfast both mornings we enjoyed cappuccinos, scones and biscuits, the pancakes, eggs benedict, farmer’s plate, and the egg tartine. It was all delicious, but my stand out of the meals was the crispy potatoes—they are seriously life changing. Crunchy whole but smashed little potatoes with some kind of dry rub. I could eat them every day.
Kate D

This summer we welcome guests to our Chef Dinner series, a new immersive culinary experience from Chef Chase Williams and the Black Walnut team. Journey from kitchen to table to patio in an intimate evening created exclusively for guests of the Inn. The eight-course menu builds from small bites into fully composed dishes curated to showcase the hyper-seasonal bounty of our local farms. Savor exquisitely paired international and local wines selected for the inspiration they provide in our menu creation. Thoughtful details will delight throughout the evening, culminating with a fireside dessert course shared together on our patio overlooking the lush valley below.

Details

  • $200 per guest, limited to 18 guests.
  • Dinner begins at 6:30pm.
  • Reservations close seven days before the dinner date.
  • We are happy to accommodate dietary requests communicated seven days in advance.

Available Dates

2018: July 14, August 11, September 22, October 13 
2019 dates announced: August 17 and 31, September 14 and 28, October 12 and 26

To reserve your seat please call us at (503) 218-3394
Questions? Email us at stay@blackwalnutvineyard.com

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Beautiful, Relaxing Inn

For breakfast both mornings we enjoyed cappuccinos, scones and biscuits, the pancakes, eggs benedict, farmer’s plate, and the egg tartine. It was all delicious, but my stand out of the meals was the crispy potatoes—they are seriously life changing. Crunchy whole but smashed little potatoes with some kind of dry rub. I could eat them every day.
Kate D

(503) 538-8663

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