Come to the Table

The shared objective in every dish we create is to nourish both body and soul — to evoke fond memories, act as a wellspring for new ones, and leave you with a sense of wellbeing. Perfect, simple ingredients sourced from small, local farms are the building blocks of our culinary program, transformed by the enthusiasm and creativity of our talented chefs. From your made-to-order breakfast to dinner on the patio or that late-night snack, each dish is designed to surprise and delight.

A peek behind the curtain reveals two dedicated, driven chefs just waiting to write the perfect menu for your special event. In-house butchery, fermentation projects, and seasonally preserved staples give our kitchen a unique flexibility as well. Rising to the occasion to meet your dietary needs is not a burden — it is a pleasure.

Your Culinary Team

Chef Chase and Chef Zack work within a style that is both comforting and delightfully unexpected. The meals they prepare for you hint at the familiar while being far from ordinary. Ingredients are sourced from the wealth of burgeoning micro farms that have taken root in our valley, each with its own unique, Oregonian tendency.


Featured Culinary Experiences

Hidden gem in Oregon wine country. The views are spectacular, the service top notch, and the food is off the charts good. We dined on the terrace on a beautiful Saturday night... the food, presentation, and service is close to Michelin star quality.

August 2020

One of the most beautiful hotels I've ever stayed at — the staff is amazing, and the food is magnificent. I'd give it 10 stars if I could.

April 2018

For breakfast both mornings we enjoyed cappuccinos, scones and biscuits, the pancakes, eggs benedict, farmer's plate, and the egg tartine. It was all delicious, but my stand out of the meals was the crispy potatoes — they are seriously life changing. Crunchy whole but smashed little potatoes with some kind of dry rub. I could eat them every day.


Explore Our Culinary Gallery