Our ever-evolving menu changes with each progression of the season.
Below is our December 2023 menu.
Reservation Availability:
Thursdays through Sundays
Please check with us in advance for availability during your stay.
Reserve
COURSE ONE
Truffle Potato
potato churro | cured pork powder | truffle mornay | egg yolk sauce
COURSE TWO
"Pot Roast"
briskey presse | parsnip purée | charred leeks | carrots | cranberry mostordo | dinner rolls
COURSE THREE
Slow Roasted Salmon
mushroom veloute | farro risotto
COURSE FOUR
Chocolate Tart
chocolate sorbet | dark chocolate tuille | salted caramel | tart crumble
$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $65 per guest.