Dinner Menu

Our ever-evolving menu changes with each progression of the season. 
Below is our April 2023 menu.


Reservation Availability:
Thursdays through Sundays
Please check with us in advance for availability during your stay.

Reserve


COURSE ONE

 
Dungeness Crab Toast
brioche | lemon marmalade | spring radish | oregon olive oil

COURSE TWO


Ricotta Gnocchi
castelveltrano olives | carrot purée | local morels | pecorino | miners lettuce
 

COURSE THREE

 
Spring Lamb
sous-vide lamb leg | bbq'd green onion | fingerling potato | cabbage | chermoula
 

COURSE FOUR

 
Obleas
local goat cheese mousse | wafers | dulce de leche | house made nutella | black walnut inn & vineyard fig preserve

 


$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $65 per guest.

 



We also offer a lighter menu daily for a more casual meal.

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