Our ever-evolving menu changes with each progression of the season.
Below is our April 2023 menu.
Reservation Availability:
Thursdays through Sundays
Please check with us in advance for availability during your stay.
Reserve
COURSE ONE
Dungeness Crab Toast
brioche | lemon marmalade | spring radish | oregon olive oil
COURSE TWO
Ricotta Gnocchi
castelveltrano olives | carrot purée | local morels | pecorino | miners lettuce
COURSE THREE
Spring Lamb
sous-vide lamb leg | bbq'd green onion | fingerling potato | cabbage | chermoula
COURSE FOUR
Obleas
local goat cheese mousse | wafers | dulce de leche | house made nutella | black walnut inn & vineyard fig preserve
$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $65 per guest.