Our ever-evolving menu changes with each progression of the season.
Below is our December 2023 menu.
Thursdays through Sundays
Please check with us in advance for availability during your stay.
potato churro | cured pork powder | truffle mornay | egg yolk sauce
briskey presse | parsnip purée | charred leeks | carrots | cranberry mostordo | dinner rolls
Slow Roasted Salmon
mushroom veloute | farro risotto
chocolate sorbet | dark chocolate tuille | salted caramel | tart crumble
$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $65 per guest.