After traveling down 101 along the Pacific coast, the Black Walnut Inn is a completely different experience, and a welcomed one. It is truly a transposed piece of Tuscany. We stayed in room 3 beginning on 29 June and were captivated by the sweeping beauty of the vista. Cool breezes blow across the higher elevation of the Inn. Taking gentle walks around the vineyard are inspiring. Breakfasts are creatively prepared. The room amenities are top shelf. Chelsea and Meghan were wonderful hosts. Yes, The Black Walnut Inn is expensive but well worth the money.
Discover fine dining and inspiring culinary experiences at the Black Walnut
Black Walnut Anthology Chef Dinner Series
Experience a fresh and immersive culinary experience from Chef Chase Williams and the Black Walnut team with our returning dinner series. The eight-course menu builds from small bites into fully composed dishes curated to showcase the hyper-seasonal bounty of our local farms. Savor exquisitely paired wines, both local and international, selected for the inspiration they provide in our menu creation. Thoughtful details will delight throughout the evening, beginning with a Champagne welcome as you join with your fellow guests to celebrate excellent food and wine together on our patio overlooking the lush valley below.
Eight course dinners $200 per guest. Dinners begin at 6:30pm.
Anthology Chef Dinner Dates: