Food & Wine Events

Elegant and Rejuvenating

Staying at the Black Walnut Inn was the perfect start to our vacation in Oregon. The views from our room (#9) were breathtaking. The bed was the ultimate in comfort. The breakfasts were divine. (We loved the hash and the crispy potatoes— wish we asked for the recipe). Looking forward to a return visit.


Discover fine dining and inspiring culinary experiences at the Black Walnut


Black Walnut Summer Dinner Series

Experience a fresh and immersive culinary experience from Chef Chase Williams and the Black Walnut team with our returning Chef Dinner series. The eight-course menu builds from small bites into fully composed dishes curated to showcase the hyper-seasonal bounty of our local farms. Savor exquisitely paired wines, both local and international, selected for the inspiration they provide in our menu creation. Thoughtful details will delight throughout the evening, culminating with a fireside dessert course shared together on our patio overlooking the lush valley below.

Eight course dinners $200 per guest. Dinners begin at 6:30pm.

Dinner reservations are available to overnight guests via our online room reservation system. Visiting guests may inquire with the front desk about reservations or reserve using the links below.

Black Walnut Chef Dinner Dates:
July 27 (closed)
August 10, August 17, August 31 (closed)
September 14, September 28
October 12, October 26

Attended a winemaker’s dinner, and it was a fantastic event – amazing wine, amazing food, fun atmosphere.

Andrew W

(503) 538-8663

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