Discover fine dining and inspiring culinary experiences at the Black Walnut
Wine Dinner featuring Soter Vineyards
Saturday, Dec. 7th 6pm
Join us for a wine and food filled evening hosted by Soter Vineyards. Chef Chase Williams and Soter Chef Sara Hauman will collaborate to develop a five courses menu paired with varietals from Soter and showcasing seasonal ingredients from the Willamette Valley. Dinner begins at 6pm, $175 per guest. Limited seating, reserve here or call (503) 538-8663.
Black Walnut Anthology Chef Dinner Series
Experience a fresh and immersive culinary experience from Chef Chase Williams and the Black Walnut team with our returning dinner series. The eight-course menu builds from small bites into fully composed dishes curated to showcase the hyper-seasonal bounty of our local farms. Savor exquisitely paired wines, both local and international, selected for the inspiration they provide in our menu creation. Thoughtful details will delight throughout the evening, beginning with a Champagne welcome as you join with your fellow guests to celebrate excellent food and wine together on our patio overlooking the lush valley below.
Eight course dinners $200 per guest. Dinners begin at 6:30pm.
Anthology Chef Dinner Dates:
We have completed an amazing season of food, wine and friendship with our Anthology dinners. We look forward to hosting you next summer – check back in the new year for 2020 dates.