Food & Wine Events

No need to go to Tuscany!

After traveling down 101 along the Pacific coast, the Black Walnut Inn is a completely different experience, and a welcomed one. It is truly a transposed piece of Tuscany. We stayed in room 3 beginning on 29 June and were captivated by the sweeping beauty of the vista. Cool breezes blow across the higher elevation of the Inn. Taking gentle walks around the vineyard are inspiring. Breakfasts are creatively prepared. The room amenities are top shelf. Chelsea and Meghan were wonderful hosts. Yes, The Black Walnut Inn is expensive but well worth the money.

Michael K

Discover fine dining and inspiring culinary experiences at the Black Walnut


Black Walnut Anthology Chef Dinner Series

Experience a fresh and immersive culinary experience from Chef Chase Williams and the Black Walnut team with our returning dinner series. The eight-course menu builds from small bites into fully composed dishes curated to showcase the hyper-seasonal bounty of our local farms. Savor exquisitely paired wines, both local and international, selected for the inspiration they provide in our menu creation. Thoughtful details will delight throughout the evening, beginning with a Champagne welcome as you join with your fellow guests to celebrate excellent food and wine together on our patio overlooking the lush valley below.

Eight course dinners $200 per guest. Dinners begin at 6:30pm.


Anthology Chef Dinner Dates:

Available seats remain for dates linked below. Sold out dates are shown in grey.

August 10, August 17, August 31
September 14, September 28
October 12, October 26 

One of the most beautiful hotels I’ve ever stayed at, the staff is amazing, and the food is magnificent. I’d give it 10 stars if I could.

Andrew T

(503) 538-8663

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