After traveling down 101 along the Pacific coast, the Black Walnut Inn is a completely different experience, and a welcomed one. It is truly a transposed piece of Tuscany. We stayed in room 3 beginning on 29 June and were captivated by the sweeping beauty of the vista. Cool breezes blow across the higher elevation of the Inn. Taking gentle walks around the vineyard are inspiring. Breakfasts are creatively prepared. The room amenities are top shelf. Chelsea and Meghan were wonderful hosts. Yes, The Black Walnut Inn is expensive but well worth the money.
Discover fine dining and inspiring culinary experiences at the Black Walnut
Wine Dinner featuring Soter Vineyards
Saturday, Dec. 7th 6pm – Sold out
Join us for a wine and food filled evening hosted by Soter Vineyards. Chef Chase Williams and Soter Chef Sara Hauman will collaborate to develop a five courses menu paired with varietals from Soter and showcasing seasonal ingredients from the Willamette Valley. Dinner begins at 6pm, $175 per guest.
2020 Wine Dinner Series
We are lining up a wonderful series of five course wine-paired dinners with some of our favorite producers. Check back soon as we announce our winery hosts.
June 6 – featuring 00 Wines
2020 Anthology Chef Dinners
We look forward to another amazing season of food, wine and friendship with our eight course wine-paired Anthology dinners.