Fine dining at the Black Walnut
Contact us to reserve seats for our upcoming events this Fall:
September 15: Spirit Horse Vineyards
Enjoy an intimate evening with Spirit Horse Vineyards co-founder Heather Rader in our fire-lit Cellar. Our five course meal is paired with delightful wines ranging from Bordeaux to Napa to the Willamette Valley. $150 per guest. Dinner begins at 6:00pm. View menu
September 22: Black Walnut Chef Dinner
The fourth dinner in our summer series, Chef Chase prepares inspiring meals intended to enjoy with old and new friends alike. Local and international wine pairings complement a decadent 8-course meal. $200 per guest. Dinner begins at 6:30pm. View details
October 13: Black Walnut Chef Dinner (SOLD OUT)
The final dinner in our summer series to close out Harvest season in the Willamette Valley. $200 per guest. Dinner begins at 6:30pm. View details
November 17: Brittan Vineyards
Join winemaker Robert Brittan of Brittan Vineyards in a post-harvest evening celebrating the bounty of the Willamette Valley in the Fall. Robert will share stories of his craft while pouring his celebrated Chardonnay, Pinot Noirs and Syrah. $175 per guest. Dinner begins at 6:00pm.
November 23: Sparkling Holidays
We’ve partnered with Andrew Turner, proprietor of Valley Wine Merchants, to develop a day of festivities to kick off your holiday celebrations. Select from a morning or early afternoon seating. Each tasting will pair six wines with a hearty food board presented by Chef Chase. Taste a curated mix of wines from the Willamette Valley and beyond to inspire your holiday celebration plans.
10:00am Sparkling wine flight with brunch food board
1:30pm Pinot Noir flight with winter bites food board
$75 per guest. Please arrive 10 minutes early for seating.