Winemaker Dinner Series
Saturdays this Spring | March 24th - May 19th
We're thrilled to launch our inaugural Winemaker Dinner Series showcasing nine of the Willamette Valley's most respected wineries. Our chef, Chase Williams, will collaborate with each of the winemakers to develop and prepare a creative five-course pairing menu celebrating the region's finest wines and ingredients.
March 24th - Jared Etzel of Domaine Roy & Fils
March 31st - Maggie Harrison of Antica Terra
April 7th - Tony Rynders of Saffron Fields Vineyard
April 14th - Ken Pahlow of Walter Scott Wines SOLD OUT
April 21st - Brian Irvine of Hyland Estates
April 28th - Paul de Lancellotti of de Lancellotti Family Vineyards
May 5th - Thomas Savre of Lingua Franca
May 12th - Ben DiCristina of Evening Land Vineyards
May 19th - Emily Terrell of Fairsing Vineyard
6pm - welcome wine & hors d'oeuvres
6:30pm - dinner
Each dinner is limited to 16 guests
$175 per guest
To reserve your seat please call us at 503-538-8663.
Questions? Email us at firstname.lastname@example.org.