We Hope To Reopen Soon

Our first priority is to protect our team and guests from the spread of the coronavirus, so we are currently closed in accordance with the Governor of Oregon's Stay Home, Save Lives order. Looking forward, we believe there is value in providing a much-needed escape for our guests during these difficult times. We aim to accommodate as many of our existing reservations in the near future as possible. We are communicating individually with guests who have an upcoming stay. Unfortunately we have closed to new reservations and out of state travelers through April 28.

We continue to monitor and follow all safety guidelines required by the CDC and Oregon Health Authority. These measures include creating appropriate distance between spaces in our common areas and frequent cleaning and sanitization throughout the Inn. 

As government direction evolves on required safety measures we will adjust our plans as necessary. Thank you for your patience and flexibility as we all work together to keep our communities safe.
 
If you have any questions about our property or your upcoming stay, please reach out to us at (503) 538-8663 or email stevi@blackwalnutvineyard.com.

 

Discover an elevated experience in the heart of Oregon wine country

Our serene nine-room villa is set above 100 acres of pinot noir and chardonnay vines, forests of Douglas Fir, and the Red Hills of Dundee.

From our perch at an elevation of 950 feet, a spectacular view unfolds. Surrounding vineyards rest beneath an expansive horizon commanded by Mount Hood and Mount Jefferson. Visitors are afforded luxe accommodations and unmatched access to Oregon’s famed Willamette Valley.

An hour from Portland. A world away. Discover the Black Walnut.

The Considered Table

Join us August 6 - 9, 2020 for a weekend of discovery and inspiration that could only happen here.

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Beautiful, Relaxing Inn

For breakfast both mornings we enjoyed cappuccinos, scones and biscuits, the pancakes, eggs benedict, farmer’s plate, and the egg tartine. It was all delicious, but my stand out of the meals was the crispy potatoes—they are seriously life changing. Crunchy whole but smashed little potatoes with some kind of dry rub. I could eat them every day.
Kate D

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Culinary, wine and relaxation experiences designed to inspire.

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