Your Culinary Team
Our chefs work diligently to provide an experience that is both comforting and delightfully unexpected. The meals they prepare for you hint at the familiar while being far from ordinary. Ingredients are sourced from the wealth of burgeoning micro farms that have taken root in our valley, each with its own unique, Oregonian tendency.
MEET OUR CHEFSExecutive Chef Chase Williams
A number of extraordinary restaurants pepper the CV of our Chef, Chase Williams. From Mansion on Turtle Creek to The Painted Lady, he speaks passionately of his time in these kitchens and all he learned there. But his vision for your stay, and the meals you share with us, lies deeply rooted in a memory that predates his vaunted career.
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Sous Chef Zack Ehrlich
Where exactly does work end and the pursuit of enjoyment begin? For Sous Chef Zack Ehrlich, that line may not, in fact, exist. He loves what he does, and it shows. In Zack, culinary obsession reigns supreme. When he’s not cooking for you, or maybe partaking in a dish he and his mentor Chef Chase dreamt up, you can rest assured he’s researching food, talking about food, visiting local farms for inspiration, or simply imagining what, and when, he will cook next.
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